ZhangToi's

sodapnya kalau teringat kat zangtoi's chocolate banana cake! i was 17 and still studying in a college@pj when 1st introduced to zangtoi's cafe by a friend of mine...mmg kalau ada free time on weekends we would go to sungei wang to enjoy the cake during tea time..a cup of tea or coffee + a big piece of chocolate cake layered with banana and chocolate ganache! absolute heaven for cake lovers..lepas tu i dragged my sisters n other friends too..after that diorg pun addicted! after that zang toi opened another branch just opposite sungei wang iaitu star hill..me and friends  suka pg kt new branch tu sb x ramai org...tp mcm kalau pergi mkn kat situ tak byk choices pun..kdg2 x dokk..after i flew to oz i still pergi kt zang toi's cafe to enjoy the cake bila blk for hols..

skrng senang sb zangtoi's ada kt parkson pavillion! hah! rasanya dah berapa kali sy pegi..time pregnant byk kali jgk sy pergi..skrng ada deal yang bagus! u can get a drink (mocktail) sedapppnyo! refillable lg! a main course (fusion food) andddd a dessert (chocolate or coconut cake) just for rm24++ rasanya sb selalu bayar for 2 ppl only RM49 kot..kenyang dan sedap.. but for those with kids berjaga2 as the interior is really fragile..pecah kaca pecah gelas..sudah makan bil bertambah huhu berpantun gitu huhuhuhu..these are the pictures...

lupa namanya..but its something like chicken chop :D

the called it spicy tang hoon+fried chicken..tp x spicy pong..

presentinggg the very delicious chocolate banana cake ever..

the interior

banana upside down cake :D

one of my best friends got pregnant..and she is craving for my upside down banana cake..nk buat cake mmg la penat sejak ada baby ni tp saya mmg suka baking tp kalau tgh2 syok bt cake tiba2 kena stop sb baby nangis tu..mcm jadi malas nk sambung :D  memikir kan kawan saya ni sgt baik hati n caring..saya jadi tak sampai hati..time saya pregnant dulu..dia sanggup drive dari kota bharu ke pasir mas semata-mata untuk mendapatkan coconut shake utk saya..oleh itu..saya pun buat lah..nanti kesian baby dia berair mulut sb maknya tak dpt makan apa yang di idamkan hehe well...i believe in karma..oh shouldn't say that..saya percaya pada qadar n qada...berbuat baik mesti di balas baik and vise versa lahhh :D

fyi im in kl and she's in kelantan..so i choose the time when my mom is in kl so that i can kirim the cake for her to pass to my friend..and i can give some of the cake to my dear adik as she's expecting too (dia penggemar segala cake)..percaya tak saya buat cake ini dalam masa 15 mins tanpa bantuan dan ketika my dear baby tgh tido..time nk masukkan dlm oven je dia start nangis..ohhh nasib baik sempat siap..Alhamdulillahhh

saya percaya ramai penggemar pisang ni..sb buat apa jenis masakan/baking ke mesti sedap..so why not i share it with u guys..


bahan-bahannya adalah

1 buku butter sugar
1 1/2 gula merah (1/2 digunakan utk bt caramel)
1  1/2  ripe mashed banana
2 banana (di potong) 
1 sudu kecil vanilla essence 
4 telur
1/2 cup fresh milk
2 cups flour
1 sudu kecil soda birkabonat
1 sudu kecil baking soda

caranya..

ambil 1/2 gula merah dan caramelized kan ia dalam loyang pembakar tp jgn sampai hangit...selepas itu aturkan pisang2 yang telah dipotong dgn cantik..ketepikan..

selepas itu buatkan batter..

butter+baki gula merah itu di pukul hingga kembang..masukkan telur satu persatu+masukkan mashed banana+fresh milk+vanilla essence+flour+soda birkabonat+ baking soda..setelah adunan sebati..tuangkan dalam loyang pembakar tadi..kemudian bakar yer...180'c about 35mins..jgn lama sgt nanti cake menjadi kering..bila cake dah betul2 sejuk baru upside down kan ia...selamat mencuba!